Our Menu

Tender chicken simmered in a velvety tomato and cashew cream sauce over fragrant basmati.

The classic South Indian crispy spice bomb with curry leaves over turmeric rice.

Charcoal-smoked roasted chicken over fragrant mandi rice with toasted nuts and raisins.

Long-grain basmati, 24-hour marinade, layered and slow-cooked dum style with saffron.

Slow-simmered makhani chicken in soft tortillas with pickled onion and green chutney.

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Double-fried crispy potatoes tossed in our house masala blend with tamarind drizzle.

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Char-grilled marinated paneer over saffron rice with mint chutney and pickled onion.

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Basmati layered with seasonal vegetables, fried onions, saffron and warm whole spices.

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Creamy house-churned yogurt blended with ripe alphonso mango and a hint of cardamom.

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Black tea slow-brewed with fresh ginger, cardamom and a touch of milk and jaggery.